http://newhope360.com/womens/new-study-identifies-chemicals-pregnant-women?cid=nl_nfm_iu
A MUST READ!
Providing local, organic, pesticide-free and nutrient rich produce and meat to pregnant and newly breastfeeding women. Promoting healthy, sustainable, organic babies in your community.
Wednesday, January 26, 2011
Tuesday the 25th
Another 22 quarts distributed out to Santa Barbara's community of Pregnant and Breastfeeding Women!
This takes a collaboration of support and dedication. Thank you to all involved!
This takes a collaboration of support and dedication. Thank you to all involved!
Local and Grass-Fed Beef
Benefits of Grass-Fed beef:
Nutrient rich:
Less saturated fat, calories, and cholesterol than corn-fed beef
High quality lean proteins
Significantly higher levels of Omega-3 and essential fatty acids
Higher levels of Vitamin E, Beta Carotene, and other antioxidants
Significant levels of Iron, Zinc, and B-complex vitamins
Increased levels of Conjugated Linoleic Acid and Vaccenic Acid
High quality lean proteins
Significantly higher levels of Omega-3 and essential fatty acids
Higher levels of Vitamin E, Beta Carotene, and other antioxidants
Significant levels of Iron, Zinc, and B-complex vitamins
Increased levels of Conjugated Linoleic Acid and Vaccenic Acid
A smaller carbon hoofprint on the planet...
Benefits of grass farming to the environment:
• More sustainable manure management, less groundwater contamination
• More diverse and healthy ecosystems vs. the filth and air pollution of crowded feedlots.
• More diverse and healthy ecosystems vs. the filth and air pollution of crowded feedlots.
• Reduced use of chemical fertilizers and pesticides associated with corn and grain production.
• Reduced soil erosion and contamination associated with feedlots and grain crops.
• Feeding grass to animals reduces greenhouse gases through carbon sequestration. Grasses in healthy pastures draw excess carbon dioxide from the air and return it to the soil as carbon.
• Land tracts set aside for grass farming provide wildlife habitat. Farmers who produce grass-fed beef are likely to be better educated about the environment and are better stewards of the land.
• Grass-based farms reduce the amount of fossil fuels/emissions needed to operate large-scale factory farms and large-scale monoculture plantings of grain crops.
animal Welfare and the Environment
Cattle raised on grass are healthier and happier. Novy Ranch cattle are raised with humane and sustainable practices.
• Animals experience significantly less stress in a pasture environment and are able to socialize, rest, eat and raise their calves in a natural environment.
• Our cattle roam freely and are able to find shelter from the weather in natural settings among trees and lee areas.
• Novy Ranch cattle are provided straw bedding throughout the winter months .
• NO SMELLY CONFINEMENT IN FEEDLOTS.
• No history of BSE (Mad Cow) in grass-fed animals as they are never fed processed feeds that contain animal by-products. Novy Ranches never feeds antibiotics and growth hormones are never used.BabyCarrots is proud to receive meat donations from Novy Ranches Grass-Fed Beef!
The ranches are the ongoing life work and commitment of Dr. Lowell Novy, a veterinarian, whose interests in conservation, cattle-ranching and animal welfare have influenced his decision to turn away from “traditional” feedlot cattle production by developing an entirely grass-fed program that is healthy for the land, cows and people. http://novyranches.com/
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